This recipe is far from what B.S. usually stands for. Whip up a quick side of Bite Society Potato Salad for your next BBQ!
Bite Society Potato Salad
Yukon Potatoes 2 lbs, boiled for 15 minutes and sliced
Shallots 2 each, peeled and finely diced
Enzo Extra Virgin Olive Oil 2 tbs
Sister Carol’s Mustard 3 tbs
Champagne Vinegar ¼ cup
Sugar 2 tbs
Fresh Dill 1 tbs, chopped
Hard Boiled Eggs 4 each, rough chopped
Salt & Pepper to taste
- Make Vinaigrette-Whisk vinegar, mustard and sugar together. Slowly add oil while heavily whisking to emulsify and combine ingredients
- Add Shallots and dill, mix until combined
- Add Potatoes, mix until combined and then add eggs
- Add Salt & pepper to taste & serve!
