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Sister Carol's Mustardy Cauliflower

Posted by Lendy Hensley on

We took our favorite mustard by Sister Carol and paired it with cauliflower. Our inspiration came from Yotam Ottoleghi’s Cauliflower Cheese recipe and we gave it a Bite Society Spin. 


 

Sister Carol's Mustardy Cauliflower

Cauliflower 1 large  broken into roughly smaller florets
Butter 2 tbs
Onion 1 small, finely diced
Fennel powder 2 tsp
Sister Carol's Mustard 1 tbs
Jalapeno 1, de-seeded and finely diced
Heavy cream 3/4 cup + 2 tsp
Aged cheddar 6 oz, coarsely grated
salt

1. Steam cauliflower over boiling water for 5 minutes until just softening and set aside.
2. Preheat the oven to 400 Degrees Fahrenheit.
3. Butter your casserole dish.
4. In a medium sauce pan over medium heat, saute onion until light browning begins (about 8 minutes)
5. Add jalapeno and cook for another 4 minutes.
6. Put steamed cauliflower in buttered casserole dish.
7. Add fennel powder, Sister Carol's Mustard and heavy cream and let this reduce for 1 minute.
8. Add half the amount of cheese (3 oz), Stir until combined.
9. Pour sauce over cauliflower dish and top with remaining cheese.
10. Bake for 8 minutes and pull out to cool for a few minutes before serving. It will be very hot but delicious!

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