Pickled Red O's

Popping with flavor, this is the little black dress of the pickle world. Pretty in pink, they are a delicious topper to an hors d'oeuvres, or a flavor punch in a salad.

We make these delicious pickled red onions in the late summer.  The onion crop is fresh and just out of the ground. We call our method farm-to-pickle. (Pretty sure we made that up over some pickle juice that might not have been all onion).

This little jar is the difference between ordinary and extraordinary. How, you say? I will tell you...because I care about you. Love a cheese platter? You will love it more with a side of pink Pickled O's. Want to look fancy without even trying? Schmear of a soft cheese, cracker, smoked fish, and a topping of our onions. See Bob in the photos. We call that a Perfect Bite.

Ingredients: Red Onion, Vinegar, Sugar, Water, Salt, Calcium Chloride